Coffee and health

Coffee and tea have been consumed for hundreds of years and have become an important part of cultural traditions and social life. 

Health effects

• Consumption of 3 to 5 standard cups daily is associated with a reduced risk of several chronic diseases.

               A standard cup defined as 240 ml.  

• It does not increase the risk of cardiovascular diseases and cancers.

• It increases wakefulness and work productivity. 

• It improves energy balance by reducing appetite and increasing the basal metabolic rate 

• Repeated intake during the day  were associated with slightly less long-term weight gain

• A modest beneficial effect on body fatness

     Moderate consumption can be part of a healthy lifestyle.

      You cannot recommend coffee intake for  

      disease prevention. There is no evidence 

A standard coffee mug (240 ml)
Not more than 5 mugs/day

     

  Adverse effects

  High caffeine intake (more than 5 cups) can have various 

  adverse effects,  

• Consumption later in the day can increase sleep latency and reduce the quality of sleep

• Caffeinated beverages that are high in calories, such as soft drinks and energy drinks and coffee or tea with added sugar, may lead to excess weight gain.

•  Caffeine can induce anxiety in persons with high anxiety or bipolar disorders. , 

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       Adverse effects in pregnancy

• Caffeine readily passes the placenta

• High caffeine intake is associated with lower birth weight

• There is a risk of pregnancy loss .

 A pregnant lady should avoid coffee intake as far as possible,