- Industrial processes include hydrogenation, hydrolysis, extrusion, moulding, reshaping, and pre-processing by frying. Flavoring agents, colors, emulsifiers, humectants, non-sugar sweeteners,
- These foods are microbiologically safe, convenient, and highly palatable.
Ultra-processed foods
- Higher content of total fat, saturated fat, added sugar,
- High calories
- High salt,
- Lower fibre and vitamin density,
- Which foods are ultra processed?
- Mass produced packaged breads and buns,
- Sweet or savory packaged snacks,
- confectionery and desserts,
- Soft drinks
- Sweetened beverages,
- Chocolates
- Meatballs, poultry and fish nuggets,
- Sweetened breakfast cereals
- Packaged soups
- Chicken nuggets
- Hot dogs
- Reconstituted meat products transformed with the addition of preservatives other than salt (eg, nitrites),
- Chips
- Instant noodles and soups,
- frozen or shelf stable ready meals,
Health risks
Increased cardiovascular risk:
Elevated cholesterol,
Hypertension
Obesity
Elevated cholesterol,
Hypertension
Obesity
- These foods might affect satiety control
- food processing affects nutrient availability in the small intestine by altering the properties of the plant and animal cells in food.
- several compounds are neo formed and unhealthy during the process .
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