Hence they are called essential oils.
They should be in the ratio of 6;1
PUFA 6 is widely available in variety of foods, but PUFA 3 is available only in limited foods in a limited quantity.
As a result we have excess PUFA 6 and the ratio of PUFA 6 to PUFA 3 goes much above 6 and this has adverse effects on health.
We need to increase our intake of PUFA 3
Following foods are the source of PUFA 3 (omega-3)
Mustard seeds (Rai)
Methi seeds (Fenugreek)
Mustard oil
Soybean oil
Pure ghee
Fish
Rajma
Green Leaf Vegetables (GLV)
We should eat these foods for our sound health
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